Keren and Itzik tour the Mahane Yehuda market in Jerusalem, And visitors to chef restaurant - Plant, At The Rugalech Bakery which is an institution, Atelier with authentic cooking workshops, And a restaurant with crazy pastries. Inspired by the tour with Yakhino Kobla chestnuts and cheese. Sat.H.

Chef Michel Roux travels rural southern France, Meeting local growers and preparing simple and delicious recipes. In this episode: Duck breast in honey, Ratatouille Cold, and the French version of fried bread. Sat.H.

Aharoni and Gidi complete a circle and reach the Straits of Geberalter from the Spanish side. On the way they get an unforgettable night tapas tour, A huge faía celebration in the center of a village, Date and almond delicacies and a one-time encounter with European monkeys. 2000.H.

Jamie Oliver cooks delicious, easy-to-make dishes from the best vegetables and fruits of the season. In this episode: Pork belly noodles in rhubarb sauce, Spinach risotto, and leek cannelloni in cheese sauce. 20 U.S. Sat.H.

Keren Agam reveals the stories behind the recipes: Every pastry and cake has a story that has to do with the family, For friends or for significant periods. This time she's making a new cheesecake-A coffee cake style spittle, Potato with ketchup, And Donut. 20 U.S, Dubbed S.H.

Jamie makes a frittata with leftover pasta, Butternut squash dal and homemade paneer cheese, Chicken skewers, Soft and stimulating sandwich cookies and more. Sat.H.

The remaining five bakers will compete for a place in the semi-finals in the week of Italy, And they will be asked to prepare pizzas as a representative dish, In the technical challenge, peach pastry in cream, And in the final challenge: A festive version of the classic tiramisu. Sat.H.

Colin and Manu travel to learn more about Maori cuisine from a well-known local chef, Indulge in a special spa designed to purify the body and end with a jet boat ride. Sat.H.

Donnell shows us four recipes for full meals in bowls, Like chicken katsu, Tomato soup with pasta and meatballs with Middle Eastern seasoning. Sat.H.

Michel Rowe visits the Cutty Sark museum ship in Greenwich and the two-Michelin-starred restaurant, and presents recipes for meat gnocchi, Millefeuille Mushroom & Lemon Verbena Soup. Sat.H.

Mary Berry and her best friend, Facilitator Claudia Winkelman, Staying in a café that is also used for cooking classes. Claudia doubts her cooking skills even with Mary's help, But together they prepare a delicious meal, that requires almost no effort. Sat.H.

Chef Tom Craridge prepares a Sunday Chicken and Potato Slice dinner for his clients, With panzanella salad and sponge cake for dessert. Sat.H.

Episode 1. Sat.H.

Aharoni and Gidi arrive in america's scariest city, Chicago, and meet the Italian mafia. Will they be able to come out in one piece? 20 U.S. Sat.H.

The remaining five bakers will compete for a place in the semi-finals in the week of Italy, And they will be asked to prepare pizzas as a representative dish, In the technical challenge, peach pastry in cream, And in the final challenge: A festive version of the classic tiramisu. Sat.H.

Donnell shows us four recipes for full meals in bowls, Like chicken katsu, Tomato soup with pasta and meatballs with Middle Eastern seasoning. Sat.H.

Colin and Manu travel to learn more about Maori cuisine from a well-known local chef, Indulge in a special spa designed to purify the body and end with a jet boat ride. Sat.H.

Donnell shows us four recipes for full meals in bowls, Like chicken katsu, Tomato soup with pasta and meatballs with Middle Eastern seasoning. Sat.H.

Michel Rowe visits the Cutty Sark museum ship in Greenwich and the two-Michelin-starred restaurant, and presents recipes for meat gnocchi, Millefeuille Mushroom & Lemon Verbena Soup. Sat.H.

The remaining five bakers will compete for a place in the semi-finals in the week of Italy, And they will be asked to prepare pizzas as a representative dish, In the technical challenge, peach pastry in cream, And in the final challenge: A festive version of the classic tiramisu. Sat.H.

Aharoni and Gidi land in Poland and visit a Polish food fair, And along the way you realize that everything that has been told about Polish food is simply not true. 20 U.S. Sat.H.

Keren Agam reveals the stories behind the recipes - Every pastry and cake has a story that has to do with the family, For friends or for significant periods. Through Stories, It reveals another side of baking. 20 U.S. Sat.H.

Jamie celebrates summer fruits and vegetables, Plums, Gamboth, Zucchini and cherries, A series of joyful recipes. Sat.H.

Jamie makes a frittata with leftover pasta, Butternut squash dal and homemade paneer cheese, Chicken skewers, Soft and stimulating sandwich cookies and more. Sat.H.

Michel Rowe visits the Cutty Sark museum ship in Greenwich and the two-Michelin-starred restaurant, and presents recipes for meat gnocchi, Millefeuille Mushroom & Lemon Verbena Soup. Sat.H.

The remaining five bakers will compete for a place in the semi-finals in the week of Italy, And they will be asked to prepare pizzas as a representative dish, In the technical challenge, peach pastry in cream, And in the final challenge: A festive version of the classic tiramisu. Sat.H.

Colin and Manu travel to learn more about Maori cuisine from a well-known local chef, Indulge in a special spa designed to purify the body and end with a jet boat ride. Sat.H.

Mary Berry and her best friend, Facilitator Claudia Winkelman, Staying in a café that is also used for cooking classes. Claudia doubts her cooking skills even with Mary's help, But together they prepare a delicious meal, that requires almost no effort. Sat.H.

Donnell shows us four recipes for full meals in bowls, Like chicken katsu, Tomato soup with pasta and meatballs with Middle Eastern seasoning. Sat.H.

Chef Tom Craridge prepares a Spanish meal for his connoisseurs consisting of a pork cheek casserole in tomato and bean sauce, Rice with saffron and cream cheese flan for dessert. Sat.H.